Green Stevia is an all-natural Sugar Substitute that has 300 times the sweetness of ordinary sugar but is proven to be of zero calories, zero fats, zero sodium, and zero cholesterol. Rigid studies and laboratory tests have shown Green Stevia to have no adverse effect on blood sugar level even after immediate ingestion of the substance.

  • 1/4 cup Green Stevia
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

"I started using Green Stevia since last year and found great satisfaction in my coffee and without feeling guilt about increased blood sugar.."

— Nelson S. Abelardo, MD, FPCP, FPCC


The product is made of organic source - stevia rebaundiana bertoni. It is a plant native to Brazil, Paraguay, as well as South and Central America. Native inhabitants had been known to be using its leaves as sweetener for tea and other beverages for some 400 years.

Lately, Stevia has been produced on a large scale in other countries such as the U.S.A., Russia, Argentina, Japan, Korea, China, Australia, and the Philippines.

Green Stevia is the Best-Selling Stevia Brand in the Philippines.

Unique Properties

The stevia leaf itself has a unique natural sweetness, and somehow retains it even when dried. But what makes it more remarkable is that is contains no calories, cholesterol, sodium, and fats. This would make stevia the ideal sweetener in the place of sugar and its other commercial substitutes such as aspartame and coco sugar.

The strongest argument for stevia's growing popularity among diabetics, health-conscious dieters and weight watches is that it does not raise one's blood sugar, even immediately after ingestion. Diabetics and other sufferers if disorders requiring strict sugar control therefore find stevia the safest alternative to sugar.

Green Stevia is now widely available in the Philippines.

*Disclaimer: Sources of the photos and recipes can be seen in this link.