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Banana Split Pie

Makes about 4 dozen cookies

Ingredients

  • 1 graham cracker crust
  • 1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
  • 2 c. low-fat milk
  • 2 bananas, sliced
  • 1 (15 oz.) can crushed pineapple
  • 1 c. Cool Whip
  • 1 tsp. vanilla
  • 1/2 c. pecans, chopped

Procedure

  1. Mix pudding with milk and beat until thick, pour into crust.
  2. Put bananas over pudding. Squeeze pineapple to remove all juice.
  3. Sprinkle on top of bananas.
  4. Cover with Cool Whip, sprinkle pecans on top. Chill well.

Fruit Dip

  • 1 graham cracker crust 8 oz. light cream 8 tbsp. Green Stevia 1 tsp. vanilla.

Procedure

Mix all ingredients together.

Recipes

*Disclaimer: Sources of the photos and recipes can be seen in this link.